Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
Source: ohsheglows.com
Ingredients
- 1 cup uncooked French green lentils (you will need 1 3/4 cups cooked lentils)
- 1 cup walnut pieces, toasted
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon fine grain sea salt, or to taste
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1-2 bell peppers, thinly sliced (I used one, but next time I will use 2 for ample leftovers)
- 1/2-1 large onion, thinly sliced (I used 1/2 onion, but next time will use 1 for ample leftovers)
- Cashew Sour Cream (see below for link)
- Diced tomatoes or salsa
- Green onion & fresh lime juice, for garnish
- lettuce wraps (large romaine, Iceburg, or Butter lettuce leaves)
- Other topping options: Sliced avocado, hot sauce, cilantro, etc….ReadMore for the full Recipe
