Spinach, Sun-Dried Tomato & Smoky Almond Stuffed Mushrooms

The stuffed mushrooms that I stuffed my face with at holiday parties years ago, even though they were vegetarian, were usually filled with something super heavy, maybe involving mayo or cheese or other things that I steer clear of these days. With these stuffed mushrooms, I set out to make something just as delicious as my old faves, but filled with ingredients I’m down with these days. I wanted something I could actually make a meal of, and okay, being honest, I actually did make a meal of these little guys.

Get The Recipe At: ohmyveggies.com