All too often, homeowners and gardeners wage war in their lawns and gardens against the plants that grow incredibly well there, but that aren’t intentionally planted, and many times, the justification for these battles all comes down to the words we use to describe them.
When we buy and plant packets of common flower, vegetable, or herb seeds, we spend a lot of time, energy, and water in our efforts to get those seeds to germinate and grow, and take pride in our green thumb and homegrown food supply.
But when a plant that we identify as being a weed is found growing in our lawn or garden, out comes the trowel and hoe (or for the ruthless and impatient gardeners, weedkillers such as RoundUp), and we may spend the entire growing season keeping these opportunistic and resilient plants at bay, in order to have neat and tidy garden beds and uniform lawns. And it’s too bad, really, as many of the common garden weeds are not only edible and nutritious, but can be a great homegrown (and free) addition to our meals.
Read More At The Source: TreeHugger.com