Waffles are a Norwegian tradition. Not a week goes by in a Norwegian home without a waffle being eaten. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy and fit pefectly folded in your hand. Soured milk is a usual ingredient however, it can be replaced by fresh milk. Cardamum, a common spice used in Norway, is not typically used in basic recipes but can add extra flavour. The toppings are simple but yummy: slices of Norwegian brown cheese, a spread of sour cream and jam or just a sprinkling of sugar.
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