Sophie’s Kitchen debuts two new faux fish products– smoked salmon and toona! The refreshing taste of seafood is one that’s loved by many. However, the plant-based options for seafood have traditionally been severely lacking. This gap in the market makes the debut of Sophie’s Kitchen’s vegan seafood products all the more exciting! This past week, […]
All too often, homeowners and gardeners wage war in their lawns and gardens against the plants that grow incredibly well there, but that aren’t intentionally planted, and many times, the justification for these battles all comes down to the words we use to describe them. When we buy and plant packets of common flower, vegetable, […]
A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how ‘good’ bacteria protect our gut and promote health. The finding suggests that leafy greens are essential for feeding good gut bacteria, limiting the ability of bad bacteria to colonise the gut […]
Two years after going vegan, Germany’s Strongest Man, and World Record Holder Patrik Baboumian, demonstrated that a plant-based diet had not diminished his phenomenal strength or physical performance. In fall of 2013, Baboumian set a world record for heaviest weight carried a distance of 10 meters, shouldering a yoke weighing more than 1200 pounds (550 […]
